Corn

Description

Corn (Maize) is one of India’s leading agricultural export commodities, known for its rich nutritional profile, vibrant yellow kernels, and versatile industrial applications. Indian Corn is cultivated in high-quality farming belts across Karnataka, Maharashtra, Rajasthan, Bihar, and Madhya Pradesh, ensuring consistent grain size, purity, and high yield output suitable for global markets.

Export-grade corn undergoes thorough cleaning, grading, and moisture-controlled processing to ensure compliance with international quality certifications. Its high starch content, balanced protein value, and excellent milling characteristics make it a preferred choice for food manufacturers, feed industries, ethanol production units, and international commodity buyers.

Key Export Advantages of Indian Corn:

• Uniform golden-yellow kernels

• Low moisture and low aflatoxin levels

• High starch content ideal for industrial use

• Suitable for food, feed, and processing industries

• Strong shelf life and transport stability

• Competitive pricing and bulk availability

Common Export Applications:

• Food industries: corn flour, corn grits, corn flakes, snack manufacturing

• Animal feed: poultry, cattle, aquaculture feed formulations

• Industrial use: ethanol production, starch extraction, bi-products

• FMCG: ready-to-eat items, breakfast cereals, bakery items

Exporters offer multiple corn grades such as Yellow Maize, White Maize, Feed-Grade Corn, and Food-Grade Corn, available in flexible packaging formats including 25 kg, 40 kg, 50 kg, and jumbo bulk bags with private labeling options.

Indian Corn maintains strong demand globally due to its consistent quality, competitive pricing, and large-scale supply capacity—making it one of the most reliable commodities for importers across the Middle East, Southeast Asia, Africa, and Europe.