Sorghum

Description

Sorghum, commonly known as Jowar, is one of India’s most important cereal grains and a high-demand export commodity due to its versatility, nutritional richness, and affordability. Indian Sorghum is cultivated across major agricultural regions such as Maharashtra, Karnataka, Andhra Pradesh, and Rajasthan, resulting in grains that are uniform, naturally grown, and suitable for food, feed, and industrial use.

Export-grade Sorghum is processed through strict quality checks, including cleaning, sorting, grading, and moisture control to ensure long shelf life and compliance with international food safety norms. Its high fiber content, gluten-free nature, and balanced nutrient profile make it an increasingly popular ingredient in global health food and bakery industries.

Key Export Advantages of Indian Sorghum:

• Clean, uniform grains with low impurity levels

• Naturally gluten-free and ideal for healthy food formulations

• High fiber and mineral-rich composition

• Low moisture for safe long-distance transit

• Suitable for both food-grade and feed-grade use

• Competitive pricing with consistent supply

Common Export Applications:

• Food Industry: Sorghum flour, gluten-free baking products, porridges, snacks, traditional foods

• Animal Feed: Poultry feed, cattle feed, aquaculture feed formulations

• Industrial Uses: Brewing, ethanol production, and starch derivation

Exporters supply multiple varieties of Sorghum such as White Sorghum, Red Sorghum, Yellow Sorghum, and Machine Cleaned Sorghum, available in standard export packaging formats including 25 kg, 40 kg, 50 kg, and jumbo bulk bags with private labeling options.

Indian Sorghum maintains strong global demand due to its versatile uses, clean agricultural practices, and competitive cost structure. With reliable supply chain capabilities and international-grade processing, Indian exporters remain trusted partners for buyers across the Middle East, Africa, Southeast Asia, and Europe.