Premium Indian Finger Millet (Ragi) supplied in export-grade quality with uniform grains, high calcium content, and excellent nutritional value. Ideal for flour milling, baby food production, bakery applications, and global health food industries. Triple-cleaned, graded, and hygienically packed to meet international standards.
Finger Millet, popularly known as Ragi, is one of India’s most nutrient-dense and in-demand millet varieties in the global market. Known for its exceptionally high calcium levels, plant-based proteins, iron, and dietary fiber content, Finger Millet is widely used in health foods, baby nutrition, bakery formulations, and traditional diets around the world. India, particularly states like Karnataka, Tamil Nadu, Andhra Pradesh, and Maharashtra, produces high-quality Finger Millet ideal for export.
Export-grade Finger Millet is processed using advanced cleaning, dehulling, grading, and packaging systems to ensure purity, minimal impurities, and long shelf life. Its gluten-free nature makes it highly valuable across international markets looking for clean-label and nutritionally rich grain ingredients.
Naturally gluten-free and suitable for health food industries
Extremely high calcium and iron content
Clean, uniform grains with low moisture
Excellent for flour milling and value-added products
Long shelf life and stable during overseas shipping
Competitive export pricing with consistent supply volume
Whole Finger Millet Grains
Dehulled Finger Millet
Finger Millet Flour (Ragi Flour)
Sprouted Finger Millet Flour
Organic Finger Millet (on request)
Baby food and infant nutrition products
Multigrain flours and bakery mixes
Health and diet foods
Breakfast cereals, porridges, and nutritional beverages
Ready-to-eat snacks and roasted grain blends
Finger Millet is typically exported in 25 kg, 40 kg, 50 kg bags, as well as private-label retail packs, meeting the varied requirements of global buyers across the Middle East, Europe, North America, Africa, and Asia-Pacific regions.
With rising global interest in millets and plant-based nutrition, Indian Finger Millet (Ragi) continues to be a top-performing export commodity. India’s strong cultivation ecosystem, advanced processing standards, and reliable logistics make it a preferred sourcing destination for international manufacturers and importers.
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