Premium Indian Mung Beans (Green Gram) supplied in export-grade quality with uniform grain size, natural green color, and excellent nutritional value. Ideal for food processing, sprouting, dal mills, ready-to-eat products, and bulk international trade. Triple-cleaned, polished, and hygienically packed to meet global export standards.
Mung Beans, also known as Green Gram, are one of India’s most trusted and globally demanded pulses due to their purity, high protein content, and versatile applications in food industries. Cultivated across leading agricultural regions such as Rajasthan, Maharashtra, Karnataka, and Andhra Pradesh, Indian Mung Beans offer superior grain quality with consistent size, vibrant color, and export-friendly stability.
Export-grade mung beans undergo rigorous cleaning, dehusking, polishing, and grading procedures to ensure minimal impurities and compliance with international food safety norms. Their rich nutritional composition—packed with protein, fiber, folate, and essential minerals—makes them a preferred ingredient for health foods, sprouting, soups, ready meals, and traditional culinary products.
Clean, uniform green grains with high purity levels
Naturally high protein and dietary fiber
Low moisture content suitable for long-distance shipping
Ideal for sprouting, cooking, milling, and processing
Strong shelf life and color retention
Competitive export pricing with reliable supply
Whole Mung Beans (Green Gram)
Split Mung Dal (Moong Dal)
Polished and Unpolished Variants
Machine Cleaned & Sortex Cleaned Grades
Organic Mung Beans (on request)
Soups, curries, and traditional foods
Sprouting for salads and health foods
Dal mills and flour production
Ready-to-cook meal kits
Nutraceutical and protein-based formulations
Baby food and dietary blends
Mung Beans are exported in 25 kg, 50 kg PP/Jute bags, and can also be supplied in private-label retail packs for international brands and distributors. Each shipment is inspected for grain size, color, moisture level, and purity to ensure consistent global quality.
With rising global demand for plant-based proteins and clean-label foods, Indian Mung Beans continue to be a highly sought-after commodity across the Middle East, Southeast Asia, Africa, Europe, and North America. India’s robust farming system, advanced processing technology, and dependable export networks make it a preferred sourcing hub for mung beans worldwide.
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