Premium Indian Chickpeas (Kabuli Chana) supplied in export-grade quality with uniform grain size, natural creamy color, and high protein value. Ideal for hummus production, canning, ready-to-cook foods, and global wholesale markets. Machine cleaned, sortex processed, and hygienically packed to meet international food safety standards.
Chickpeas (Kabuli Chana) are one of India’s top-performing export pulses, valued globally for their large grain size, smooth texture, mild flavor, and exceptional nutritional profile. Sourced from major chickpea-growing regions such as Madhya Pradesh, Maharashtra, Rajasthan, and Uttar Pradesh, Indian Kabuli Chickpeas are known for their premium quality, consistent grading, and strong suitability for food processing industries worldwide.
Export-grade chickpeas undergo advanced cleaning, grading, polishing, and moisture-controlled packaging to ensure maximum purity and compliance with international food regulations. Their high protein content, dietary fiber, and low glycemic index make them ideal for manufacturers of hummus, canned chickpeas, snacks, soups, curries, and nutritionally balanced meals.
Large, uniform grain size (6 mm–12 mm grades)
Attractive creamy-white color
High protein and fiber-rich composition
Low moisture level for long-distance shipping
Excellent soaking & cooking characteristics
Competitive export pricing with year-round availability
6–7 mm
7–8 mm
8–9 mm
9–10 mm (Premium Grade)
10–12 mm (Super Premium Size)
Organic Chickpeas (available on request)
Hummus and dip manufacturing
Canning industries & ready meals
Roasted chickpea snacks
Flour milling (Chickpea Flour / Besan)
Soups, curries, and Mediterranean cuisines
Meal kits and plant-based protein products
Chickpeas are typically exported in 25 kg, 40 kg, 50 kg PP/Jute Bags, with additional options for private-label packaging based on importer requirements. Each batch is inspected for grain size, defect percentage, color uniformity, and moisture levels to ensure consistent global-quality supply.
With increasing international demand for plant-based proteins and Mediterranean-style foods, Indian Kabuli Chickpeas continue to dominate global import markets across the Middle East, Europe, Africa, Southeast Asia, and North America. India’s reliable agricultural ecosystem, advanced processing capabilities, and strong export logistics make it a dependable sourcing hub for premium-grade chickpeas.
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