Premium Indian Black Gram (Urad) supplied in export-grade quality with uniform grains, rich nutritional content, and excellent processing value. Ideal for dal mills, flour production, snack industries, and global wholesale markets. Machine-cleaned, sortex-processed, and hygienically packed to meet international food safety and export standards.
Black Gram (Urad) is one of India’s most important export pulses, known for its robust flavor, high protein content, and essential role in global food processing industries. Cultivated across prime agricultural zones such as Madhya Pradesh, Uttar Pradesh, Maharashtra, and Rajasthan, Indian Urad is valued for its uniform grain size, rich dark color, and superior milling quality—making it ideal for international buyers.
Export-grade Black Gram undergoes rigorous cleaning, grading, dehusking, and sortex processing to ensure minimal impurities, low moisture, and consistent grain quality. Its strong binding properties and high nutritional density make it a preferred ingredient for traditional foods, ready-to-cook mixes, snack manufacturing, and flour mills worldwide.
High protein and nutrient-rich legume
Excellent soaking and cooking quality
Uniform grain size with low impurity levels
Strong shelf life suitable for long-distance export
Ideal for grinding into flour (Urad Dal Flour)
Competitive export pricing and stable supply capacity
Whole Black Gram (Urad Sabut)
Split Black Gram (Urad Dal)
Washed & Polished Urad Dal
Urad Dal Flour
Organic Urad (available on request)
Idli, dosa, vada, and batter production (global F&B industry)
Ready-to-cook and ready-to-eat meal kits
Snack manufacturing & traditional Indian food industries
Flour milling for bakery and health mixes
Canning and packaged food industries
Black Gram is commonly exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with additional options for private-label retail packaging for international brands and distributors. Each shipment is inspected for moisture stability, grain integrity, purity, and texture to ensure world-class export quality.
With rising global demand for plant-based proteins, ethnic foods, and clean-label ingredients, Indian Black Gram (Urad) continues to be a major export commodity across Southeast Asia, the Middle East, Africa, Europe, and North America. India’s advanced processing systems, strong cultivation network, and reliable logistics make it a trusted sourcing hub for premium-quality Urad.
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