Premium Indian Black Chickpeas (Kala Chana) supplied in export-grade quality with uniform grain size, rich natural color, and high protein content. Ideal for flour milling, ready-to-cook foods, snack industries, and bulk international supply. Machine-cleaned, sortex-processed, and hygienically packed to meet global food safety standards.
Black Chickpeas (Kala Chana / Desi Chana) are one of India’s most nutrient-dense and globally demanded pulses due to their high protein content, rich dietary fiber, and excellent suitability for traditional and modern food applications. Cultivated across major agricultural regions such as Madhya Pradesh, Maharashtra, Rajasthan, and Uttar Pradesh, Indian Black Chickpeas are known for their uniform size, natural earthy color, and strong cooking properties—making them ideal for international markets.
Export-grade Black Chickpeas undergo rigorous cleaning, polishing, grading, and moisture-controlled packaging to ensure purity and compliance with international food safety standards. Their robust texture, high nutrition, and long shelf life make them a preferred choice for dal mills, flour manufacturers, snack producers, and ready-meal brands.
High protein and fiber-rich legume
Uniform size, deep brown color, and minimal impurities
Excellent soaking and cooking characteristics
Low moisture content ideal for long-distance exports
Ideal for flour production (Besan), roasting, and milling
Competitive pricing with stable supply availability
Whole Black Chickpeas (Kala Chana / Desi Chana)
Split Black Chana (Chana Dal)
Polished / Unpolished Grades
Sortex Cleaned Premium Grade
Organic Black Chickpeas (on request)
Flour milling (Besan for snacks, sweets, and bakery products)
Ready-to-cook meal kits
Roasted and spiced snack manufacturing
Curries, soups, and traditional foods
Nutritional mixes and plant-based protein products
Black Chickpeas are typically exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with options for private-label retail packaging for supermarkets and international distributors. Each batch is tested for moisture, grain size, purity, and color consistency to ensure superior export quality.
With the global rise in demand for plant-based proteins, high-fiber foods, and traditional pulses, Indian Black Chickpeas (Kala Chana) continue to be a top export commodity in regions including the Middle East, Africa, Southeast Asia, Europe, and North America. India’s strong cultivation base, advanced processing systems, and reliable logistics infrastructure make it a trusted sourcing hub for premium-quality black chickpeas.
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