Premium Indian Pigeon Peas (Toor Dal / Arhar) supplied in export-grade quality with uniform grains, bright natural color, and excellent nutritional value. Ideal for dal mills, food processing units, ready-to-cook products, and global wholesale supply. Carefully cleaned, dehusked, sortex-processed, and hygienically packed to meet international food safety standards.
Pigeon Peas, widely known as Toor Dal or Arhar, are one of India’s most exported pulses due to their rich flavor, premium cooking quality, and high nutritional value. Grown mainly in Maharashtra, Karnataka, Gujarat, and Madhya Pradesh, Indian Pigeon Peas are preferred by global buyers for their consistent size, natural golden-yellow color, and superior milling quality.
Export-grade Toor Dal undergoes systematic cleaning, grading, dehusking, splitting, and moisture-controlled packaging to ensure high purity and compliance with international food regulations. Its excellent cooking characteristics, protein-rich profile, and versatile culinary applications make it a staple ingredient for food manufacturers, canning industries, ready-meal producers, and retail brands worldwide.
Clean, uniform grains with premium yellow color
High protein, fiber, and nutrient-rich composition
Excellent soaking, soft-cooking, and milling qualities
Low moisture level ideal for long-distance exports
Sortex-cleaned and hygienically processed
Competitive pricing with stable supply availability
Whole Pigeon Peas (Toor Whole)
Split Pigeon Peas (Toor Dal)
Polished & Unpolished Grades
Machine Cleaned & Sortex Cleaned
Organic Toor Dal (available on request)
Dal milling and flour production
Ready-to-cook and ready-to-eat meal kits
Packaged curry mixes and processed Indian foods
Canning industries
Nutritional meal kits, soups, and plant-based protein blends
Toor Dal is exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with additional options for private-label retail packs depending on buyer requirements. Each lot is inspected for moisture stability, grain size, purity, and color consistency to ensure high-quality export standards.
With rising global demand for ethnic foods, clean-label pulses, and plant-based proteins, Indian Pigeon Peas (Toor Dal) remain a key export commodity across Southeast Asia, Africa, the Middle East, Europe, and North America. India’s vast cultivation network, advanced processing technology, and reliable logistics make it a preferred sourcing destination for premium-grade Toor Dal.
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