Premium Indian Lentils (Masoor) supplied in export-grade quality with uniform grains, natural color, and excellent nutritional value. Ideal for dal mills, food processing industries, ready-to-cook products, and bulk global supply. Carefully cleaned, dehusked, sortex-processed, and hygienically packed to meet international food safety standards.
Lentils (Masoor) are one of India’s most widely exported pulses, valued for their rich nutritional profile, quick-cooking properties, and versatile applications across global cuisines. Grown in key agricultural regions such as Madhya Pradesh, Uttar Pradesh, West Bengal, and Bihar, Indian Masoor is known for its consistent grain size, natural orange-red color, and excellent cooking quality—making it a preferred choice for international buyers.
Export-grade Masoor undergoes advanced cleaning, dehusking, grading, and moisture-controlled packing to ensure purity and compliance with international food safety certifications. With its high protein content, dietary fiber, iron, and essential nutrients, Masoor is widely used in household consumption, ready meals, protein blends, and processed food industries worldwide.
Uniform grains with premium natural color
High protein and nutrient density
Excellent soaking and fast-cooking properties
Low moisture levels ideal for overseas export
Sortex-cleaned for superior purity
Competitive pricing with reliable round-the-year supply
Whole Masoor (Masoor Sabut)
Split Masoor Dal (Red Lentils)
Polished & Unpolished Grades
Sortex Cleaned Premium Grade
Organic Masoor (available on request)
Ready-to-cook and ready-to-eat meals
Canning industries and packaged foods
Soups, curries, lentil mixes, and ethnic dishes
Flour milling for protein-rich blends
Nutritional kits and diet-based food products
Masoor is typically exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with additional options for private-label retail packaging for international wholesalers and supermarket chains. Each batch is inspected for grain size, moisture stability, color retention, and purity to ensure consistent export-grade quality.
With rising global demand for plant-based proteins, clean-label ingredients, and traditional pulses, Indian Lentils (Masoor) continue to hold strong demand across the Middle East, Africa, Southeast Asia, Europe, and North America. India’s advanced processing capabilities and robust agricultural supply chain make it a trusted sourcing hub for premium-quality Masoor.
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