Premium Indian Split Black Grams (Urad Dal) supplied in export-grade quality with uniform split grains, rich natural color, and excellent protein content. Ideal for batter production, food processing, ready-to-cook mixes, and global wholesale supply. Triple-cleaned, polished, sortex-processed, and hygienically packed to meet international food safety standards.
Split Black Grams (Urad Dal) are one of India’s most exported lentils, valued internationally for their superior binding properties, rich flavor, and high protein content. Sourced from major agricultural regions such as Madhya Pradesh, Uttar Pradesh, Maharashtra, and Rajasthan, Indian Urad Dal is known for its consistent grain quality, natural creamy-white interior, and excellent cooking performance—making it ideal for global food processing industries.
Export-quality Urad Dal undergoes advanced cleaning, dehusking, splitting, polishing, and moisture-controlled packing to meet international food safety and quality standards. Its strong binding capacity, smooth texture, and nutritional density make it a preferred ingredient for batter-based foods, ethnic dishes, snack manufacturing, and ready-to-cook meal products.
Uniform split grains with high purity
High protein and essential nutrient content
Excellent soaking and quick-cooking properties
Superior binding ability for food industries
Low moisture suitable for export shipments
Stable supply and competitive export pricing
Split Black Gram (Urad Dal)
Split & Polished Urad Dal
Unpolished Urad Dal
Sortex Cleaned Premium Grade
Organic Urad Dal (available on request)
Idli, dosa, and vada batter manufacturing
Ready-to-cook and ready-to-eat meal kits
Snack industry (papads, vadas, savouries)
Canning and packaged food industries
Ethnic cuisines across Asia, Africa & Middle East
Bakery mixes, protein blends & functional foods
Urad Dal is typically exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with options for private-label retail packaging for global distributors and supermarket brands. Each batch undergoes rigorous quality checks for grain size, moisture stability, purity, and color to ensure consistent export-grade performance.
With rising global demand for authentic ethnic foods, plant-based proteins, and clean-label ingredients, Indian Split Black Grams (Urad Dal) continue to hold strong market presence across Middle Eastern, African, Southeast Asian, European, and North American regions. India’s robust cultivation network, advanced processing infrastructure, and dependable logistics make it a preferred sourcing destination for premium Urad Dal worldwide.
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