Premium Indian Yellow Lentils (Moong Dal) supplied in export-grade quality with uniform split grains, bright yellow color, and excellent nutritional value. Ideal for food processing, ready-to-cook meals, dal mills, and global wholesale supply. Thoroughly cleaned, polished, sortex-processed, and hygienically packed to meet international food safety standards.
Yellow Lentils (Moong Dal) are one of India’s most exported and highly versatile pulses, valued across global markets for their mild flavor, rapid cooking properties, and rich nutritional profile. Cultivated in major agricultural regions such as Rajasthan, Maharashtra, Andhra Pradesh, and Karnataka, Indian Moong Dal is known for its uniform split grains, vibrant yellow color, and excellent digestibility—making it a preferred pulse for international food manufacturers and retail brands.
Export-grade Moong Dal undergoes advanced cleaning, dehusking, splitting, polishing, and sorting processes to ensure minimal impurities, consistent grain quality, and compliance with global food safety regulations. It is rich in plant protein, fiber, folate, and essential vitamins, making it highly suitable for health foods, ready meal kits, and nutritional product formulations.
Uniform split grains with premium yellow appearance
High protein and nutrient-rich composition
Fast-cooking and easily digestible
Low moisture level for long-distance shipping stability
Sortex-cleaned for superior purity and hygiene
Competitive export pricing with consistent supply
Split Yellow Moong Dal
Polished Yellow Moong Dal
Unpolished Yellow Moong Dal
Moong Dal Flour (for snacks & mixes)
Organic Moong Dal (available on request)
Ready-to-cook and ready-to-eat meal kits
Soups, curries, porridges, and health foods
Snack and namkeen manufacturing
Nutritional blends and protein-rich mixes
Baby food and diet formulations
Canning and packaged food industries
Yellow Lentils are typically exported in 25 kg, 40 kg, 50 kg PP/Jute bags, with options for private-label retail packing for international supermarket chains and distributors. Each shipment is tested for grain size, moisture stability, purity, and color consistency to ensure export-grade quality.
With increasing global interest in clean-label pulses, healthier foods, and plant-based proteins, Indian Yellow Lentils (Moong Dal) continue to be a top export commodity across the Middle East, Southeast Asia, Africa, Europe, and North America. India’s strong cultivation base, advanced processing systems, and reliable export logistics make it a trusted sourcing destination for premium Moong Dal worldwide.
There are no reviews yet.
