Premium Indian Split Green Gram (Moong Dal) supplied in export-grade quality with vibrant yellow-green split grains, excellent purity, and high nutritional value. Ideal for food processing, ready-to-cook mixes, dal mills, and global wholesale supply. Thoroughly cleaned, sortex-processed, and hygienically packed to meet international food safety standards.
Split Green Gram (Moong Dal) is one of India’s most preferred and globally exported lentils, valued for its quick-cooking properties, light flavor, and exceptional nutritional benefits. Sourced from major agricultural belts such as Rajasthan, Maharashtra, Andhra Pradesh, and Karnataka, Indian Moong Dal is recognized for its uniform grain size, bright natural color, and superior digestibility—making it ideal for international food manufacturers, retailers, and wholesalers.
Export-grade Moong Dal undergoes multi-stage cleaning, dehusking, splitting, polishing, and sorting to ensure purity, consistent grain quality, and compliance with global food safety norms. Rich in plant protein, fiber, potassium, folate, and essential vitamins, Moong Dal is widely used in health foods, baby nutrition formulas, ready-to-eat meals, and authentic global cuisines.
Clean, uniform split grains with natural yellow-green color
High protein, low-fat, and nutrient-rich profile
Fast-cooking and easily digestible
Low moisture retention—ideal for long-distance shipping
Sortex-cleaned for superior purity and hygiene
Competitive export pricing with steady year-round availability
Split Moong Dal (Green Husk Removed)
Split & Polished Moong Dal
Unpolished Split Moong Dal
Moong Dal Flour (for snacks & health mixes)
Organic Moong Dal (available on request)
Ready-to-cook and ready-to-eat meals
Soups, curries, porridges, and light foods
Baby food and nutritional blends
Snack industry (moong dal namkeen, fried snacks)
Diet foods, protein mixes, and functional foods
Canning and packaged food industries
Split Green Gram is exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with additional options for private-label retail packaging for supermarkets, distributors, and consumer brands. Each batch is tested for grain integrity, moisture stability, color consistency, and purity to ensure international export-grade quality.
With the global growth of plant-based nutrition, health-driven diets, and authentic cuisine demand, Indian Split Green Gram (Moong Dal) remains a top choice across markets in the Middle East, Southeast Asia, Africa, Europe, and North America. India’s advanced processing facilities, strong cultivation ecosystem, and reliable export logistics make it a trusted sourcing hub for premium-quality Moong Dal.
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