Premium Indian Asafoetida (Hing) supplied in export-grade quality, featuring strong aroma, natural purity, and uniform granules. Ideal for culinary, seasoning, and herbal applications. Carefully cleaned, processed, and hygienically packed for international markets.
Asafoetida (Hing) is a highly valued spice export from India, known for its pungent aroma, unique flavor, and digestive benefits. Cultivated primarily in Rajasthan, Gujarat, and Madhya Pradesh, Indian asafoetida is prized for its natural purity, uniform granules, and superior aroma, making it a preferred choice for international buyers, food processors, and herbal industries.
Export-grade asafoetida is meticulously cleaned, sorted, and packed under hygienic conditions to preserve its natural properties. Rich in essential oils and bioactive compounds, it is widely used in culinary preparations, spice blends, ready-to-cook meals, and medicinal formulations.
Strong natural aroma and distinctive flavor
Uniform granules with high purity
Hygienically cleaned and processed
Long shelf life with excellent export stability
Suitable for culinary use, spice blends, and herbal remedies
Consistent bulk supply for international markets
Pure Asafoetida Resin
Powdered Asafoetida (Hing Powder)
Organic Asafoetida (available on request)
Culinary use in Indian, Middle Eastern, and Asian cuisines
Spice blends, ready-to-cook meals, and pickles
Herbal and medicinal formulations
Flavoring for soups, sauces, and snacks
Asafoetida is exported in 5 kg, 10 kg, and 25 kg packs, with options for vacuum-sealed or private-label packaging. Each shipment undergoes stringent quality checks for aroma, purity, and moisture content, ensuring compliance with international food safety standards.
With growing global demand for authentic Indian spices and natural flavoring agents, Indian Asafoetida (Hing) remains a preferred choice for buyers across Europe, North America, the Middle East, and Southeast Asia.
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