Premium Indian Red Chilli supplied in export-grade quality, known for its vibrant color, pungent heat, and natural flavor. Ideal for culinary, seasoning, and food processing applications. Carefully sourced, cleaned, and hygienically packed to meet international export standards.
Indian Red Chilli is one of the most sought-after spice exports, renowned globally for its vibrant red color, intense spiciness, and rich flavor profile. Grown in major spice-producing regions such as Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh, Indian red chillies are prized by international buyers for their consistent quality, heat levels (Scoville units), and natural aroma.
Export-grade red chillies are meticulously sorted, sun-dried, stem-cut, and processed under hygienic conditions to ensure maximum purity and flavor retention. Available in both whole and powdered forms, Indian chillies are widely used in culinary preparations, spice mixes, sauces, and ready-to-eat food products.
Bright natural red color with strong visual appeal
Distinctive pungency and rich flavor
Hygienically cleaned and sun-dried for long shelf life
High capsaicin content suitable for diverse culinary needs
Available in multiple heat grades and varieties
Consistent bulk supply for international buyers
Sannam (S4) Red Chilli – Balanced color and pungency
Teja Red Chilli – Extra hot with vibrant red color
Byadgi Red Chilli – Mild heat with deep red hue
Kashmiri Red Chilli – Mild spice, excellent color value
Stemless / Crushed / Powdered Red Chilli
Culinary use in Indian, Asian, and Latin American cuisines
Spice blends, sauces, chutneys, and marinades
Ready-to-eat and processed food industries
Pickles, snacks, and seasoning powders
Natural coloring and flavoring agent in food manufacturing
Red Chilli is exported in 5 kg, 10 kg, 25 kg, and 50 kg packs, with options for vacuum-sealed, PP woven, or private-label packaging. Each batch undergoes strict quality checks for color value (ASTA), moisture content, and pungency to ensure compliance with international food safety and export standards.
With growing global demand for authentic Indian spices and natural colorants, Indian Red Chilli continues to dominate export markets across Europe, North America, the Middle East, Africa, and Southeast Asia.
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