Premium Indian Cinnamon Powder (Dalchini Powder), known for its warm aroma, sweet flavor, and natural freshness. Perfect for culinary, bakery, confectionery, and herbal applications. Finely ground from pure cinnamon bark and hygienically processed to meet international export standards.
Cinnamon Powder (Dalchini Powder) is one of India’s most aromatic and in-demand spice exports, appreciated worldwide for its sweet, woody fragrance and distinct flavor profile. Obtained from the inner bark of high-quality cinnamon trees cultivated in Kerala and Tamil Nadu, Indian cinnamon powder stands out for its purity, texture, and essential oil content.
Export-grade cinnamon powder is produced by grinding carefully cleaned and sun-dried cinnamon sticks under controlled hygienic conditions to retain its natural aroma and flavor. It is widely used across global markets in food, bakery, confectionery, beverages, cosmetics, and pharmaceutical industries.
Natural sweet aroma with warm, spicy flavor
High cinnamaldehyde and essential oil content
Finely ground texture with consistent purity
100% natural and free from artificial additives
Hygienically processed with long shelf stability
Available in both conventional and organic grades
Pure Cinnamon Powder (Standard Grade)
High-Oil Cinnamon Powder (Premium Grade)
Organic Cinnamon Powder (Certified on Request)
Steam-Sterilized Cinnamon Powder (Food-Grade Export Quality)
Culinary use in Indian, Asian, and Western cuisines
Bakery, confectionery, and dessert flavoring
Ingredient in spice blends, teas, and beverages
Used in health supplements, cosmetics, and herbal remedies
Pharmaceutical formulations and essential oil preparations
Cinnamon Powder is exported in 500 g, 1 kg, 5 kg, 10 kg, and 25 kg packs, available in laminated pouches, paper bags, vacuum-sealed, or private-label export packaging. Each export batch undergoes strict quality checks for aroma strength, oil content, mesh size, and purity, ensuring full compliance with international food safety and export certifications (ASTA, ISO, HACCP, FSSAI).
With its natural sweetness, rich aroma, and diverse global applications, Indian Cinnamon Powder remains a trusted and high-value export commodity across Europe, North America, the Middle East, Africa, and Southeast Asia.
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