Premium Indian Black Pepper Powder (Kali Mirch Powder), known for its sharp aroma, bold flavor, and high piperine content. Ideal for culinary, seasoning, and food processing applications. Finely ground from high-quality peppercorns and hygienically processed to meet international export standards.
Black Pepper Powder (Kali Mirch Powder) is one of India’s most valuable and globally traded spice exports, prized for its intense flavor, pungent aroma, and rich medicinal properties. Produced from the finest black peppercorns cultivated in Kerala, Karnataka, and Tamil Nadu, Indian black pepper powder stands out for its high piperine content, natural oil retention, and purity.
Export-grade black pepper powder is prepared by cleaning, drying, and finely grinding sun-ripened peppercorns under controlled hygienic conditions, ensuring the preservation of natural volatile oils and flavor compounds. It is widely used in culinary preparations, spice blends, sauces, seasonings, and herbal formulations across international markets.
Strong natural aroma and pungent flavor
High piperine and essential oil content
Uniform fine texture with consistent quality
Hygienically processed and moisture-controlled
Long shelf life with superior export stability
Available in conventional and organic grades
Pure Black Pepper Powder (Standard Grade)
Steam-Sterilized Black Pepper Powder (Food-Grade Export)
Organic Black Pepper Powder (Certified on Request)
Coarse Ground Black Pepper (Crushed Form)
Culinary use in Indian, Asian, and Continental cuisines
Ingredient in spice blends, sauces, and seasonings
Used in processed and ready-to-eat foods
Herbal, nutraceutical, and Ayurvedic formulations
Flavoring for meat, seafood, soups, and snacks
Black Pepper Powder is exported in 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg packs, available in laminated pouches, paper bags, HDPE drums, or private-label export packaging. Each batch is tested for piperine content, aroma strength, mesh size, and purity, ensuring compliance with international food safety and export standards (ASTA, ISO, HACCP, and FSSAI).
With its bold flavor, rich aroma, and strong global demand, Indian Black Pepper Powder remains one of the most sought-after spice exports across Europe, North America, the Middle East, and Southeast Asia, reinforcing India’s legacy as the “King of Spices.”
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