Premium Indian Cardamom supplied in export-grade quality, featuring rich aroma, uniform size, and natural flavor. Ideal for culinary, confectionery, beverages, and medicinal applications. Carefully harvested, cleaned, and hygienically packed for global markets.
Cardamom is one of India’s most valuable spice exports, highly prized for its intense aroma, sweet flavor, and natural medicinal properties. Cultivated primarily in Kerala, Karnataka, and Tamil Nadu, Indian cardamom is known for its uniform pods, high essential oil content, and premium quality, making it a preferred choice for international spice buyers and food processors.
Export-grade cardamom is carefully handpicked, cleaned, graded, and packed to preserve its aroma, freshness, and natural flavor. Rich in antioxidants, essential oils, and bioactive compounds, cardamom is widely used in culinary preparations, bakery products, beverages, spice blends, and herbal formulations.
Strong, sweet aroma with high essential oil content
Uniform pod size with natural green color
Hygienically cleaned and sorted
Long shelf life with excellent export stability
Suitable for whole pod use or grinding into powder
Reliable bulk supply for international markets
Whole Cardamom Pods
Green Cardamom Powder
Organic Cardamom (available on request)
Culinary use in Indian, Middle Eastern, and European cuisines
Bakery products, desserts, and confectionery
Beverages, flavored teas, and coffees
Herbal and medicinal formulations
Spice blends and ready-to-cook meals
Cardamom is exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with options for vacuum-sealed or retail packaging. Each batch is quality-checked for aroma, pod integrity, color, and moisture content, ensuring compliance with international food safety standards.
With growing global demand for premium spices and natural flavoring agents, Indian Cardamom remains a top choice for importers in Europe, North America, the Middle East, and Southeast Asia.
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