Premium Indian Cinnamon supplied in export-grade quality, featuring natural aroma, uniform quills, and rich flavor. Ideal for culinary, beverage, medicinal, and industrial applications. Carefully harvested, cleaned, and hygienically packed for global markets.
Cinnamon is a highly prized spice export from India, known for its warm, sweet aroma and distinctive flavor. Cultivated in regions like Kerala and Tamil Nadu, Indian cinnamon is renowned for its uniform quills, high essential oil content, and natural purity, making it a preferred choice for international spice importers and food manufacturers.
Export-grade cinnamon is carefully processed, cleaned, sorted, and packed to ensure premium quality, long shelf life, and compliance with international standards. Rich in cinnamaldehyde, antioxidants, and natural compounds, it is widely used in culinary preparations, bakery products, beverages, herbal formulations, and essential oil production.
Rich aroma and natural sweet flavor
Uniform quills with natural brown color
Hygienically cleaned and sortex-processed
Long shelf life and excellent export stability
Suitable for grinding, baking, flavoring, and blending
Consistent supply for bulk export
Whole Cinnamon Quills
Ground Cinnamon Powder
Organic Cinnamon (available on request)
Culinary use in Indian, European, and Middle Eastern cuisines
Bakery products, desserts, and confectionery
Beverages, teas, and flavored drinks
Herbal and medicinal formulations
Essential oil production
Cinnamon is exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with options for vacuum-sealed or private-label packaging. Each batch undergoes strict quality checks for aroma, quill uniformity, color, and moisture content, meeting international food safety standards.
With increasing global demand for natural flavoring agents and authentic spices, Indian Cinnamon remains a top choice for buyers across Europe, North America, the Middle East, and Southeast Asia.
There are no reviews yet.
