Premium Indian Cloves supplied in export-grade quality, featuring rich aroma, uniform size, and high essential oil content. Ideal for culinary, medicinal, and industrial applications. Carefully cleaned, graded, and hygienically packed for international markets.
Cloves are one of India’s most valuable spice exports, renowned for their strong, sweet aroma and warm, pungent flavor. Sourced from premium-growing regions like Kerala and Tamil Nadu, Indian cloves are prized for their superior essential oil content, uniform buds, and natural purity.
Export-grade cloves are meticulously cleaned, sorted, and packed to ensure premium quality, long shelf life, and compliance with international standards. Rich in antioxidants, eugenol, and natural compounds, cloves are widely used in culinary preparations, spice blends, beverages, herbal products, and essential oil industries.
Strong, aromatic flavor with high essential oil content
Uniform buds with natural dark brown color
Sortex-cleaned for exceptional purity
Long shelf life and excellent export stability
Suitable for grinding, roasting, and blending
Competitive pricing with consistent supply
Whole Cloves
Ground Cloves
Organic Cloves (available on request)
Culinary use in Indian, Middle Eastern, and European cuisines
Spice blends, pickles, and ready-to-cook meals
Beverages, teas, and flavored drinks
Herbal and medicinal formulations
Essential oil production
Cloves are exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with options for vacuum-sealed or private-label packaging. Each shipment undergoes stringent quality checks for aroma, size, color, and moisture content, meeting international food safety standards.
With increasing global demand for premium spices and natural flavoring agents, Indian Cloves continue to be a preferred choice for importers in Europe, North America, the Middle East, Africa, and Southeast Asia.
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