Premium Indian Field Beans (Val) supplied in export-grade quality with uniform grains, natural color, and excellent nutritional value. Ideal for food processing, traditional cuisines, ready-to-cook products, and bulk international supply. Carefully cleaned, sortex-processed, and hygienically packed to meet global food safety and export standards.
Field Beans, commonly known as Val, Hyacinth Beans, or Lablab Beans, are an important export legume from India, valued for their distinct aroma, high protein content, and versatile culinary applications. Cultivated across agricultural regions such as Maharashtra, Karnataka, Andhra Pradesh, and Gujarat, Indian Field Beans are recognized for their consistent grain quality, natural flavor, and excellent cooking characteristics—making them ideal for international food companies and wholesale buyers.
Export-grade Field Beans undergo advanced cleaning, grading, and sorting processes to ensure minimal impurities, stable moisture levels, and compliance with international food safety norms. Their smooth texture, high nutritional density, and adaptability to various cuisines make them a preferred choice for ready-to-cook foods, curry mixes, ethnic food brands, and retail packing worldwide.
Uniform grain size with clean, natural appearance
High protein, fiber, and mineral content
Excellent soaking and cooking performance
Low moisture for long-distance export stability
Suitable for ethnic, traditional, and modern food industries
Competitive export pricing with reliable supply
Whole Field Beans (Val / Hyacinth Beans)
Polished & Unpolished Grades
Sortex Cleaned Premium Grade
Organic Field Beans (available on request)
Ready-to-cook and ready-to-eat meals
Traditional Indian, African, and Asian cuisines
Curries, stews, snacks, and ethnic food preparations
Retail packaging for supermarkets
Ingredient for processed food industries
Field Beans are typically exported in 25 kg, 40 kg, and 50 kg PP/Jute bags, with additional private-label retail pack options for global brands and distributors. Each shipment is inspected for grain integrity, purity, moisture control, and uniformity to ensure consistent export-grade quality.
With rising global demand for ethnic legumes, clean-label foods, and plant-based protein sources, Indian Field Beans (Val) continue to gain strong traction across Middle Eastern, African, Southeast Asian, European, and North American markets. India’s robust cultivation base, advanced processing infrastructure, and efficient export logistics make it a trusted supplier of high-quality Field Beans worldwide.
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