Premium Indian Pearl Millet (Bajra) supplied in export-grade quality with uniform grains, high nutritional value, and excellent shelf stability. Ideal for flour milling, animal feed, bakery blends, and health food products. Cleaned, graded, and hygienically packed to meet global export standards.
Pearl Millet, commonly known as Bajra, is one of India’s most widely exported millets, valued for its robust nutritional profile, drought-resilient cultivation, and versatile uses across food, feed, and nutritional industries. Grown in key agricultural regions such as Rajasthan, Gujarat, Haryana, and Maharashtra, Indian Pearl Millet is known for its consistent grain size, natural purity, and export-ready quality.
Export-grade Pearl Millet undergoes meticulous cleaning, dehulling, grading, and moisture-controlled storage to ensure high purity levels and international food safety compliance. Its naturally gluten-free composition and rich content of iron, fiber, magnesium, and essential amino acids make it a preferred ingredient in global health food markets.
Clean, uniform grains with low impurity content
Naturally gluten-free and nutrient-rich
Excellent for flour milling, porridge mixes, and multigrain blends
Suitable for poultry feed, cattle feed, and aquaculture feed
Long shelf life with stable transport performance
Competitive pricing with steady bulk supply
Whole Pearl Millet Grains
Dehulled Pearl Millet
Pearl Millet Flour (Bajra Flour)
Organic Pearl Millet (on request)
Multigrain flour blends and bakery products
Healthy food formulations, porridges, and breakfast cereals
Baby food and nutritional mixes
Animal feed and poultry feed manufacturing
Traditional and cultural food products
Exporters typically supply Pearl Millet in 25 kg, 40 kg, 50 kg PP/Jute Bags and customized private-label retail packs for international distributors and brands. Each shipment is processed under hygienic conditions to ensure grain integrity, color consistency, and moisture stability throughout export transit.
With the rising demand for sustainable, plant-based, and gluten-free grains, Indian Pearl Millet continues to gain strong traction in global markets. India’s reliable cultivation practices, modern processing facilities, and export logistics make it a trusted sourcing destination for international food manufacturers, feed producers, and bulk importers.
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