Rice

Description

Rice is one of India’s most globally recognized agricultural commodities, valued for its purity, natural aroma, and exceptional cooking characteristics. As a major exporter, India supplies a diverse range of rice varieties—each tailored to international market preferences and culinary applications. Export-grade rice is sourced from certified farming zones and processed using advanced milling, polishing, and sorting systems to ensure consistent grain quality and global food safety compliance.

Indian rice stands out for its long grain length, rich aroma, soft texture, and superior post-cooking expansion, making it a preferred choice among importers across the Middle East, Europe, Africa, Asia, and the Americas. With strict quality inspection, low broken percentage, and high purity levels, Indian rice meets the requirements of wholesalers, supermarket chains, HORECA sectors, and food production industries worldwide.

Key advantages of Indian export-quality rice include:

• Uniform long grains with excellent cooking performance

• Natural fragrance and premium taste profile

• Low moisture, high purity, and minimal broken grains

• Stable shelf life and strong packaging for long-distance shipping

• Availability in Basmati and Non-Basmati segments

Exporters supply a wide portfolio including:

• 1121 Long Grain Basmati Rice

• 1509 Basmati Rice

• Traditional Basmati

• Sona Masoori Rice

• IR64 Parboiled Rice

• Swarna Rice

• Kolam and Short-Grain Varieties

Packaging options are tailored for global buyers, such as 5 kg, 10 kg, 20 kg, 25 kg, 40 kg, 50 kg, and export-grade PP/Jute bags with private labeling options available.

Indian Rice continues to hold strong demand in the global market due to its affordability, consistently high quality, and reliable export capacity. With advanced processing standards and well-established supply networks, India remains one of the most dependable sources for premium rice exports worldwide.